Cranberry Redemption

Writer's Cramp

cranberry-stuff
     I have a confession to make. I’ve never been a fan of cranberry stuff at Thanksgiving – not sauce, relish, whatever. It seemed like some sort of Holy obligation — I had to eat some because of the sacred tradition.  My mom always opened a can and dumped it on a plate like some sort of  gelatinous cylinder…festive, flavorful, and to me, kind of industrial looking. It would be passed around the table like communion and folks would take a spoonful and deposit it on the side of their plate but not let it touch any of the other food…it was something apart.
     Now there are many ways to prepare cranberries and my mom experimented with different recipes but she had her hands full with everything else. We knew that it was best to stay out of the kitchen. I recall one year when there were flames roaring out of the oven…

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About Jane Wilson

Jane Wilson graduated from the University of Michigan Law School, was a trial attorney for 25 years and has served on the faculty of the National Institute for Trial Advocacy on numerous occasions. She was an Adjunct Professor of Law at Cleveland State University for several years and served as an Interim Associate Professor of Law in the clinical program at Case Law School. In 2009, she returned to the small southwestern Michigan community where she was raised, and wrote a novel.
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