No, thank you

From the Keyboard

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The other night, I watched as a TV food critic led cameras into the kitchen of a trendy new restaurant.

His review of the meal has been rhapsodic, spread over an array of dishes, which he lustily devoured. And, I  thought, gee, I’d like to try that place.

Then he went into the kitchen to talk to the chef—a young man who was clearly thrilled by the attention, his new star-status.

Being the food freak I am, I waited, pen in hand, for the reviewer to repeat the restaurant’s name and address, both of which I’d failed to write down during the opening. Yes, I was smitten, and ready to make a reservation the minute I had a number, That is, until the chef, while demonstrating how he prepared a signature salad, plunged both of his bare hands into the bowl of greens and other ingredients, and fondled them…repeatedly.

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About Jane Wilson

Jane Wilson graduated from the University of Michigan Law School, was a trial attorney for 25 years and has served on the faculty of the National Institute for Trial Advocacy on numerous occasions. She was an Adjunct Professor of Law at Cleveland State University for several years and served as an Interim Associate Professor of Law in the clinical program at Case Law School. In 2009, she returned to the small southwestern Michigan community where she was raised, and wrote a novel.
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