Hubby and I were enjoying our leisurely cup of morning coffee and half listening to CBC radio. The man on the air was interviewing the brew-master of one of the local micro-breweries. The expert brew-master was talking about the many species of trees used in flavoring and storing beer. He especially mentioned the many micro-breweries he had researched up and down Vancouver Island, sampling the many different flavors of beers using oak, spruce, birch and other species of local trees. After the interview was over, Hubby looked over at me and suggested, “If he can do an interview talking about beer and trees, you can do one too.”
“But,” I replied. “What would I talk about? I don’t drink beer.”
“You can talk about brownies,” he said with a grin. “Think about all the research you can do. After all, the best research is the sampling part.”
I had to laugh…
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